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Ingredients

• 1 1/2 pound Italian sausage, cut into 2-inch pcs
• 2 (3 1/2 lb.) chickens, cut into pcs
• 6 tbsp. butter
• 1 lg. onion, minced
• 1 (16 ounce.) can tomato sauce
• 2 cloves garlic, chopped
• 1/2 c. black pitted olives, sliced
• 1/2 c. stuffed green olives, sliced
• 1 c. white wine or possibly water
• 1 c. slivered almonds
• Salt and pepper to taste

Description

Heat Half The Butter In A Large Heavy Pot. Quickly Brown The Chicken Pcs In It On Both Sides. When Brown, Remove Pcs And Set Aside. Add In The Remaining Butter To Pan And Saute/fry…

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