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Ingredients

• 8 large, whole squid, cleaned
• 1-2 tbs olive oil
• 3 cloves garlic, finely chopped
• 300g fresh or frozen cleaned shrimp
• 100ml white wine
• 2 tbs parsley, chopped
• 2 tbs Parmesan or Grana Padano cheese, grated
• 2-3 tbs rice
• 2 tbs homemade breadcrumbs
• Sauce
• Olive oil
• 500ml tomato puree
• ½ -1 tbs sugar (optional)
• Parsley, oregano, rosemary, chopped

Description

Succulent Squid Stuffed With Shrimp In Light Tomato Sauce Chop Squid Tentacles. Briefly Sauté Garlic In Olive Oil, Be Careful That It Does Burn. Add Squid Tentacles And Frozen…

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