Ingredients
- 1 cup fresh orange juice
- 1 teaspoon fine salt
- 3 large eggs, room temperature
- 1 1/4 cups whole milk
- 2 cups sugar
- 1/4 cup orange liqueur, rum, brandy or whisky
- 1 1/2 cups extra-virgin olive oil, plus more for oiling pans
- 1 tablespoon lemon zest
- 2 teaspoons anise seed
- 2 teaspoons finely chopped fresh rosemary leaves, divided
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 6 tablespoons lemon or orange marmalade
- 2 fresh rosemary sprigs, for garnish
Description
Preheat Oven To 350 Degrees F. Oil 2 (10-inch) Round Cake Pans. In A Nonreactive Saucepan, Reduce The Orange Juice Over Medium Heat To 1/4 Cup. Add Salt, Stir, And Let Cool.…
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