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Ingredients

• 3 lb British 2-row grain --
•     Crushed
• 3 1/4 lb Superbrau plain light malt
• 1 lb Brown sugar
• 1 lb Crystal malt grain
• 4 ounce Chocolate malt grain
• 1 ounce Northern brewer (45 minutes)
• 1/2 ounce Northern brewer (15 minutes)
• 1 ounce Fuggles (5 minutes)
•     Doric acid yeast

Description

Bring 1 1/2 Gal Water To 160 Degrees And Stir In Crushed Grains. Keep The Mash Temp Between 148-152 For 1 Hr. Best Way Is To Place Covered Brewing Kettle In 140 Degree Oven. Stir…

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