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Ingredients

• 2 c. cooked chicken
• 1 box frzn asparagus
• 1 c. diced cheese, Velveeta
• 7 ounce. pkg. narrow egg noodles
• 1/2 c. cashews; optional
• 1 sm. can mushrooms
• 1 sm. can pimento
• 1 c. diced celery
• 1/4 c. diced onions
• 1/2 c. diced green pepper
• 1 sm. can ripe olives, diced
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1/2 c. mayonnaise
• 1 can chow mein noodles

Description

Cook Egg Noodles. Arrange Ingredients In Layers In 9 X 13 Pan. Mix Soups And Mayonnaise. Pour Over. Top With Can Of Chow Mein Noodles. Bake 1 Hour At 325 Degrees.

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