Ingredients
- 1Â 1/2 lb asparagus stalks
- 1/3 c. extra virgin olive oil
- 1/4 c. vegetable oil
- 3Â 1/2 Tbsp. red wine vinegar
- Â Â salt
- Â Â pepper
- 1 Tbsp. mustard, dijon
- 2 Tbsp. shallots, chopped
- 1 Tbsp. lemon grass, chopped
Description
Peel The Asparagus If Necessary And Cook The Stalks In Lightly Salted Water For 4 To 8 Min, Depending On The Thickness, Or Possibly Till Fork Tender But Still Hard. Drain Under…
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