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Ingredients

• 1 lb fresh asparagus
• 2 x onions finely chopped
• 2 x potatoes peeled, diced small
• 2 x ribs celery with leaves diced small
• 2 x carrots diced
• 2 x cloves garlic chopped
• 8 tsp granulated chicken or possibly vegetable bouillon
•     (or possibly 8 bouillon cubes)
• 1 x bay leaf
• 1 Tbsp. Worcestershire sauce
• 1/4 c. minced fresh parsley
•     (or possibly 1 tbspn dry parsley)
• 2 sprg fresh thyme
•     (or possibly 1 tspn dry thyme)
• 1 sprg fresh tarragon minced or possibly 1 tspn dry tarragon)
• 1/4 c. chopped fresh basil
•     (or possibly 2 tspns dry basil)
• 1 tsp seasoned salt
• 1/2 tsp freshly-grnd white pepper
• 1/4 c. corn starch
• 1 pt half-and-half divided
•     Lowfat sour cream for garnish
•     Minced chives

Description

Break Off And Throw Away The Tough, Thick End Of Each Asparagus Spear. Chop The Spears Into 1/4-inch Slices And Add In To A 5-qt Crockpot Along With All Other Ingredients Down To…

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