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Ingredients

• 4 x Center cut catfish steaks, 2-inch thick
• 4 whl pickled peaches, sliced
•     Basil marinade
•     Pickling liquid
• 1 Tbsp. Paprika, Hungarian
• 1/2 tsp Salt
• 1/2 tsp Sugar
• 1/2 tsp Celery salt
• 1/2 tsp Sage, grnd
• 1/2 tsp Mustard
• 1/2 tsp Chipotle pwdr
• 1 tsp Dry basil
• 4 whl peaches, ripe but hard, peeled and seeded
• 1 c. Water
• 1 c. Sugar
• 1 c. Bourbon
• 1/2 c. Cider vinegar
• 1 x Cinnamon stick
• 2 x Chipotle peppers
• 1 Tbsp. Basil chiffonade

Description

Rub Catfish With Basil Marinade And Let Stand For 1 Hour In The Refrigerator. While The Catfish Is Still Very Cool, Grill For 5 Min On Each Side. Slice Peaches And Place On Top Of…

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