Ana Hererra's Chiles Rellenos Recipe


  • 8 x fresh California or possibly poblano chiles
  •     Oil as needed
  • 1 lb Jack cheese
  •     Flour as needed
  • 4 x Large eggs separated
  • 2 c. corn oil


Heat The Oven To 350 Degrees. Wash And Dry The Chiles. Place Them In A Baking Pan And Drizzle Them With A Little Oil. Roast Them 20 Min, Turning Them Over After 10 Min. Remove Them…

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