Anton Edelmann's Puff Pastry Recipe


  • 1 1/2 lb unsalted butter room temperature
  • 4 3/4 c. all-purpose flour
  • 1 1/2 tsp salt
  •     Juice of 1/2 lemon


By Hand, Work Together 1 Lb. Plus 4 Tbsp. Of The Butter With 1 1/4 C. Of The Flour On A Cold Surface. When Well Mixed, Form This Butter Paste Into A Block, Wrap In Plastic Wrap,…

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