Asian Amaranth With Purple Cabbage Recipe


  • 1/2 c. Bell peppers, red, sliced
  • 1/2 c. Cabbage, purple, sliced
  • 1/2 c. Brussels sprouts
  • 3 Tbsp. Sesame oil, toasted
  • 3 Tbsp. Tamari
  • 2 Tbsp. Gomasio
  • 2 c. Amaranth, cooked
  • 2 Tbsp. Parsley, fresh, minced


In A Medium-size Saucepan, Saute/fry The Peppers, Cabbage And Sprouts In The Oil Over Medium Heat For 3 To 5 Min. Add In The Remaining Ingredients, Mix Well And Cook An Additional…

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