Login to Save Like

Ingredients

• 2/3 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice, plus 1/4 cup
• 1 1/2 teaspoons fennel seeds, coarsely crushed
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 3 bone-in, skin-on chicken thighs
• 3 bone-in, skin-on chicken breasts
• 1 cup lightly packed fresh basil leaves
• 1 large garlic clove
• 1 teaspoon grated lemon peel

Description

Whisk 1/3 Cup Of Oil, 3 Tablespoons Of Lemon Juice, Fennel Seeds, 3/4 Teaspoon Of Salt, And 1/2 Teaspoon Of Pepper In A Resalable Plastic Bag. Add The Chicken And Seal The Bag.…

Cook Eat Share