Acapulco Chicken (en Escabeche) Recipe


  • 2 c. Unsalted chicken broth defatted
  • 1 Tbsp. Extra virgin olive oil
  • 2 tsp Grnd cumin
  • 2 Tbsp. Pickling spice
  • 1/2 x Red bell pepper sliced
  • 1 lb Boneless chicken breast halves
  • 1/2 x Yellow bell pepper sliced
  • 2 Tbsp. Chopped jalapeno chili with seeds
  • 1 x Onion, halved thinly sliced
  • 1/3 c. Rice wine vinegar
  • 1/4 c. Fresh cilantro leaves
  • 3 lrg Garlic cloves chopped


Baked (no Oil) Tortilla ChipsBoil Broth And Pickling Spice In Heavy Large Saucepan Ten Min. Strain And Return Liquid To Saucepan. Add In Chicken, Onion, Vinegar, Garlic, Oil And…

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