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Ingredients

• 2/3 c. Pearl barley
• 2 Tbsp. Butter
• 3 lb Lamb shanks (about 4 Shanks)
• 2 x Onions -- finely minced
• 2 x Cloves garlic -- chopped
• 2 x Celery stalks -- thinly
•     Sliced
• 2 x Carrots -- 1/8-inch slices
• 6 c. Water
• 1/4 c. Minced parsley
• 2 tsp Salt
• 1 x Bay leaf
• 1/8 tsp White pepper
• 1 tsp Dill
•     Lowfat sour cream -- for garnish

Description

1. Soak Barley In Water To Cover. Meanwhile, Heat Butter Over Medium Heat In A Large, Deep Pot Or Possibly Dutch Oven. Brown Lamb Shanks In Butter On All Sides. Fold In Onions,…

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