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Ingredients

• 1/2 lb jumbo lump crab meat
• 1 x 4 oz jar sliced mushrooms liquid removed
• 2 c. shredded Monterey jack cheese
• 4 x Large eggs
• 1 c. dairy lowfat sour cream
• 1 c. small curd cream cottage cheese
• 1/2 c. prepared baking mix such as Bisquick
• 1/8 tsp cayenne pepper

Description

Heat Oven To 350 Degrees. Grease 10-inch Pie Plate. Layer Crab Meat, Mushrooms And Monterey Jack Cheese In Plate. Place Remaining Ingredients In Blender Container. Cover And Blend…

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