Ingredients
- 2 lrg Aubergines, peeled
- 2 lb Grnd beef, extra lean
- 12 ounce Spaghetti, cooked and liquid removed
- 6 c. Tomato sauce, seasoned
- Â Â Salt
- Â Â Pepper
- Â Â Garlic pwdr
Description
1. Slice Aubergine Into 1/4" Rounds. If You Like, Salt The Slices And Let Sit For 1/2 - 1 Hour. Rinse And Dry. (I Do This From Habit, But You Can Eliminate This Step.) 2. Place…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter