Ingredients
- 1 c. (237 ml) sugar
- 4 c. (946 ml) cranberry juice
- 4 cinnamon sticks
- 12 whole cloves
- 1 1/2 c. (355 ml) lemon juice
- 2 c. (473 ml) orange juice
- 2 c. (473 ml) pineapple juice
- 1 quart. (946 ml) ginger ale
Description
Put Sugar In A Large Saucepan With 2 C. (473 Ml) Water. Place Over Medium Flame And Stir Till Sugar Dissolves. Add In Cranberry Juice, Cinnamon Sticks And Cloves. Reduce Heat To…
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