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Ingredients

• 1 x plantains, (or possibly 2 green bananas)
• 1 lrg zucchini
• 1 lrg cucumber, peeled and seeded
• 3/4 lb green beans, stringed
• 2 lrg carrots, (or possibly), peeled
• 1/2 lb butternut squash
• 1 can chenai, liquid removed, washed cut
• 1 can murungakkai, liquid removed and washed
•     any other vegetable, to taste

Description

Chop Veggies An Inch And A Half Long And Less Than Half Inch Thick. Wash Them Separately. Steam Cook Veggies On Low-medium Simmer Using A Large Pot With A Lid, With About A C. Of…

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