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Ingredients

• 3 c. cubed turkey breast tenderloin
• 1/2 c. minced green onion
• 1 x garlic clove, chopped
• 2 Tbsp. vegetable oil
• 2 x (14-oz) cans unsweetened pineapple chunks
• 2 Tbsp. red wine vinegar
• 2 Tbsp. low-sodium soy sauce
• 1 c. water
• 1 Tbsp. brown sugar
• 2 tsp low-sodium chicken bouillon granules
• 3 Tbsp. cool water
• 2 Tbsp. cornstarch
• 1 x green bell pepper, in strips
• 1 c. toasted slivered almonds (optional)

Description

In Large Skillet, Saute/fry Turkey Cubes, Onion And Garlic In Warm Oil Till Meat Is Lightly Browned And Onion Is Tender. Drain Pineapple, Reserving Juice. Add In Reserved Juice,…

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