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Ingredients

• 2 Tbsp. extra virgin olive oil
• 1 x leek, white and light green parts only, minced
• 1 x onion, minced
• 2 x celery stalks, minced
• 2 x carrots, minced
• 1 clv garlic, chopped
• 3 sprg thyme
• 1 x bay leaf
• 3 1/4 c. vegetable or possibly chicken stock
• 3 c. loosely packed spinach, trimmed and washed (4 ounce.)
• 1/3 c. basmati rice
• 3 c. loosely packed fresh Swiss chard, trimmed and washed (4 ounce.)
• 1/3 c. whipping (35%) cream
• 1 Tbsp. minced fresh chives
•     Coarse salt and freshly cracked black pepper
• 1 pch freshly grated nutmeg
•     Camembert Croutons
• 6 slc baguette
• 6 slc Camembert or possibly 2 ounces Camembert, cut into 6 slices

Description

In A Large Pot, Heat The Extra Virgin Olive Oil On Medium Heat. Add In The Leek, Onion, Celery And Carrots. Stir And Cook, For About 10 Min Or Possibly Till The Vegetables Are…

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