Ingredients
- Â Â Cottage cheese and oil
- Â Â Pastry (1)
- 2Â 1/4 lb To 3 1/4 lb (1- 1 1/2 kg)
- Â Â Apples or possibly plums
- Â Â A little sugar
Description
Roll Out The Pastry Onto A Greased Baking Sheet. FOR THE FRUIT TOPPING: Peel And Core The Apples And Cut Into Slices Or Possibly Quarters (if The Apples Are Very Large Divide Into…
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