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Ingredients

• 1/4 c. butter
• 3 tbsp. plain flour
• 1 can (10 3/4 ounce.) cream of mushroom soup, undiluted
• 1/4 c. lowfat milk
• 1/2 c. peas
• 2 teaspoon instant chicken bouillon
• Healthy pinch of pepper
• 2 c. cubed, cooked chicken or possibly turkey
• 4 to 6 English muffins, split and toasted

Description

Place Butter In 1 Qt Glass Measuring C. And Cook On High 1 1/2 Min. Add In Flour, 1 Tbsp. At A Time, Stirring Constantly Till Smooth. Blend In Soup, Lowfat Milk, Bouillon And…

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