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Ingredients

• 2 c. Cooked brown rice
• 1/2 c. Mung bean sprouts
• 1/2 c. Grated carrot
• 1/2 c. Cucumber, finely diced
• 1/4 c. Daikon radish
• 2 Tbsp. Fresh parsley
• 1 Tbsp. Tamari
• 1/2 Tbsp. Soy "mayonnaise"
• 2 tsp Lemon juice
• 3 x Freshly minced umeboshi plums
• 1 tsp Dill weed
• 4 sht toasted nori

Description

Mix All But The Nori Sheets Together. Let The Mix Sit One Or Possibly More Hrs To Absorb The Flavors. Set Out The Toasted Nori Sheets. Place 3/4 C. Filling On Each Sheet Of Toasted…

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