Ingredients
- Â Â Salt and pepper
- 1 c. Lowfat sour cream
- 1 x 3-pound walleye, scaled and dressed
- 1/4 tsp Thyme
- 1/2 c. Grated Parmesan cheese
- 2 Tbsp. Finely chopped onion
- 1/2 c. Bread crumbs
- 2 Tbsp. Soft butter
- 2 Tbsp. Lemon juice
- 5 slc Bacon
Description
Scale But Do Not Skin The Walleye And Pick A 3-3 1/2-pounder. Salt And Pepper The Fish. Mix The Chopped Onions With Soft Butter And Spread Inside And Outside The Fish. Lay The…

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter