Ingredients
- 2 1/3 kg couverture, vanilla (block chocolate)
- 2 lt cream
- 1 2/3 dl brandy
- 8 pc apples large
- 8 bananas
- 4 whole pineapple
- 4 pc honey bread loaf
Description
NOTE: You Will Need A Fondue Pot For This Recipe. Peel / Clean The Fruits, And Cut Into 2cm Cubes Or Slices. Cut The Bread Loaf To Make 2cm Cubes. Break Chocolate Into Small…
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