Ingredients
- 8 x to 12 ounce New York Sirloin
- 1/4 c. Extra virgin olive oil
- 1/4 c. Teriyaki Sauce
- 2 Tbsp. Worcestershire Sauce
- Â Â Coarsely Crushed Peppercorns
- Â Â Red Wine
- Â Â Cream
- Â Â Cognac
Description
1) Combine Extra Virgin Olive Oil, Teriyaki And Worcestershire Sauces To Create A Marinade For The Meat. Or Possibly, You May Use A Marinade Recipe Of Your Choice. Marinade The…
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