Antipasto Salad Recipe


  • 1 pound cooked and liquid removed med. shells
  • 1 pound sliced hard Genoa salami
  • 1 pound Kraft Swiss cheese singles (separate slices before cutting into pcs)
  • 2 green peppers, diced
  • 2 lg. cans pitted olives
  • 1 (16 ounce) bottle Wishbone Italian Salad Dressing


Refrigerate Shells; Cut Salami And Cheese Into Pcs About The Size Of A Quarter. Put Into Large Serving Bowl; Add In Dressing Just Before Serving.

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