Ingredients
- 1 pound cooked and liquid removed med. shells
- 1 pound sliced hard Genoa salami
- 1 pound Kraft Swiss cheese singles (separate slices before cutting into pcs)
- 2 green peppers, diced
- 2 lg. cans pitted olives
- 1 (16 ounce) bottle Wishbone Italian Salad Dressing
Description
Refrigerate Shells; Cut Salami And Cheese Into Pcs About The Size Of A Quarter. Put Into Large Serving Bowl; Add In Dressing Just Before Serving.
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