Ancini Di Pepe Recipe


  • 3/4 c. ancini di pepe macaroni, cooked, liquid removed and rinsed
  • 1 x 20 ounce. can crushed pineapple
  • 1 lrg can mandarin oranges, (13-16 ounce)
  • 3/4 c. sugar
  • 2 Tbsp. n flour
  • 2 x Large eggs
  • 1/4 tsp salt
  • 1 sm cont cold whip


Cook Juice From Crushed Pineapple And Mandarin Oranges With Sugar, Flour, Large Eggs, And Salt Till Thick. Pour Over Macaroni And Fruit Mix. Cold 4 Hrs Or Possibly Overnight. Add…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top