Ingredients
- 3/4 c. ancini di pepe macaroni, cooked, liquid removed and rinsed
- 1 x 20 ounce. can crushed pineapple
- 1 lrg can mandarin oranges, (13-16 ounce)
- 3/4 c. sugar
- 2 Tbsp. n flour
- 2 x Large eggs
- 1/4 tsp salt
- 1 sm cont cold whip
Description
Cook Juice From Crushed Pineapple And Mandarin Oranges With Sugar, Flour, Large Eggs, And Salt Till Thick. Pour Over Macaroni And Fruit Mix. Cold 4 Hrs Or Possibly Overnight. Add…
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