Ingredients
- 1 Tbsp. margarine
- 1 c. minced green onion
- 1Â 1/2 c. quick-cooking brown rice uncooked
- Â Â water to cook rice
- 1/4 tsp salt if you like
- 3 x fresh apricots peeled and quartered
- 2 Tbsp. minced fresh parsley
Description
Saute/fry Onion In Margarine Over Medium Heat Till Translucent/soft. Add In Rice And Saute/fry Till Golden Brown. Add In Water And Salt. Bring To A Boil. Reduce Heat To Low, Cover…
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