Apricot Pilaf Recipe


  • 1 Tbsp. margarine
  • 1 c. minced green onion
  • 1 1/2 c. quick-cooking brown rice uncooked
  •     water to cook rice
  • 1/4 tsp salt if you like
  • 3 x fresh apricots peeled and quartered
  • 2 Tbsp. minced fresh parsley


Saute/fry Onion In Margarine Over Medium Heat Till Translucent/soft. Add In Rice And Saute/fry Till Golden Brown. Add In Water And Salt. Bring To A Boil. Reduce Heat To Low, Cover…

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