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Ingredients

• 2 x Duck
• 1 c. Minced celery
• 2/3 c. Minced cooking onion
• 1 c. Minced carrots
• 1 c. Peeled and diced orange
• 1 x Salt and pepper to taste
• 1 x Black bean sauce ingredients
• 2 c. Black beans
• 1/2 x Apple, skinned
• 2 x Shallots, diced
• 1 tsp Port
• 1 tsp Cumin
• 1 tsp Crushed chilies
• 1/2 tsp Fresh lemon juice
• 1 tsp Fresh minced coriander
• 1 tsp Worcestershire sauce
• 1 tsp Fresh minced tarragon
• 2 c. Duck stock
• 1 tsp Butter
• 1/2 lb Tamarind
• 1 c. Duck stock
• 1 tsp Butter

Description

Mix The Stuffing Ingredients In The Cavity Of The Two Ducks. Trim The Excess Fat And Bind The Legs At The Tail End. Season With Salt And Pepper And Roast In 325 Degree F Oven For 2…

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