Ingredients
- 1 sm Rib section pork loin, chine removed, 4 rib bones intact
- 1/8 c. Extra virgin olive oil
- 2 Tbsp. Salt
- 2 tsp Black pepper
- 1 Tbsp. Ancho chile pwdr
- 1/2 c. Black eye peas, soaked overnight
- 1/2 x Onion, diced
- 1/4 c. Roasted red bell peppers, seeded and diced
- 1/4 c. Roasted yellow peppers, seeded and diced
- 1/2 tsp Garlic, chopped
- 3 Tbsp. Texas Barbecue Sauce
- 1 c. Pork or possibly chicken stock
- 1/2 c. Molasses
- 1/4 c. Apple cider
- 1/4 c. Lemon juice
- 1 tsp Grnd cumin
- 4 x Green tomatoes, sliced 3/4-inch thick
- 1/2 c. Flour
- 1 tsp Grnd ginger
- 1/2 c. Water
- 1/2 c. Corn meal
- 1 tsp Ginger
- 1/2 c. Peanut oil
Description
Mix All Dry Rub Ingredients Together. Rub All Over Pork Loin And Seal In A Bag. Chill Overnight. Grill Pork For 5 Min On Both Sides Or Possibly Till Done. Cut Into 4 Chops And…
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