Ingredients
- 5 c. peeled cubed potatoes
- 4 x garlic cloves, peeled
- 1/2 tsp salt, up to 1
- 1Â 1/2 c. minced onions
- 2 tsp canola or possibly other vegetable oil
- 1 c. peeled and sliced carrots
- Â Â (about 1/2 inch thick)
- 3 c. cored and sliced cauliflower
- 1 c. diced red or possibly green bell peppers
- 1/2 c. kasha
- 1/4 c. dry red wine or possibly sherry
- 2 tsp dry dill
- 1/2 tsp dry marjoram
- 1 Tbsp. soy sauce
- Â Â salt and grnd black pepper, to taste
- 5 c. sliced mushrooms, (about 12 ounces)
- 1/3 c. dry sherry
- 1Â 1/2 Tbsp. soy sauce
- 3/4 tsp dry marjoram
- 2Â 1/2 Tbsp. cornstarch dissolved in
- 2 Tbsp. cool water
- Â Â grnd black pepper to taste
- Â Â fresh parsley sprigs or possibly sliced scallions (optional)
Description
Serves 6. Preparation Time: About 1 Hour. Baking Time: 15 Min. On Damp Or Possibly Chilly Nights, This Hearty Casserole Is Especially Welcome. Although The Recipe May Seem…
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