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Ingredients

• 2 lb The long thin aubergine (chinese aubergine)
•     Salt
•     Clean white dishtowels
•     Minced garlic to taste (1 Tbsp. for the faint of heart)
•     Minced fresh mint, handfull
•     Fresh Oregano, baby handful
• 2 Tbsp. Wine vinegar
•     Jar, one of those 1 pint wire hinged and snap down ones would be good. I use a pint canning jar.
•     Warm peppers to taste (may be varied- cracked pepper corns, anchovies, according to your urges)

Description

I Am Going To Take This Opportunity To Expand And Correct A Recipe I Gave From Memory (64 K) A Few Weeks Ago. This Is From Marcella Hazen's "Marcella's Italian Kitchen" Peel The…

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