Aubergine Preserved In Oil Recipe


  • 2 lb The long thin aubergine (chinese aubergine)
  •     Salt
  •     Clean white dishtowels
  •     Minced garlic to taste (1 Tbsp. for the faint of heart)
  •     Minced fresh mint, handfull
  •     Fresh Oregano, baby handful
  • 2 Tbsp. Wine vinegar
  •     Jar, one of those 1 pint wire hinged and snap down ones would be good. I use a pint canning jar.
  •     Warm peppers to taste (may be varied- cracked pepper corns, anchovies, according to your urges)


I Am Going To Take This Opportunity To Expand And Correct A Recipe I Gave From Memory (64 K) A Few Weeks Ago. This Is From Marcella Hazen's "Marcella's Italian Kitchen" Peel The…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top