Andalusian Onion And Potato Omelet Recipe


  • 1 lrg Onion
  • 5 sm Potatoes
  • 1/2 c. Extra virgin olive oil
  • 4 lrg Large eggs
  •     Salt and pepper to taste


Cut Potatoes Lengthwise In Fine Slices. Heat 1/2 C. Extra Virgin Olive Oil In Large Frying Pan. Fry Potatoes Lightly While Chopping Onion. Push Potatoes Into A Corner Of Pan, Add…

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