Ingredients
- 1 lrg Onion
- 5 sm Potatoes
- 1/2 c. Extra virgin olive oil
- 4 lrg Large eggs
- Â Â Salt and pepper to taste
Description
Cut Potatoes Lengthwise In Fine Slices. Heat 1/2 C. Extra Virgin Olive Oil In Large Frying Pan. Fry Potatoes Lightly While Chopping Onion. Push Potatoes Into A Corner Of Pan, Add…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter