Aplets And Cotlets Recipe


  • 2 c. Unsweetened applesauce (see directions)
  • 4 env unflavored gelatin
  • 4 c. Sugar
  • 1 c. Walnuts, finely minced
  • 1/2 tsp Lemon extract
  • 1 tsp Vanilla extract
  •     Confectioners' sugar


Applesauce: Use Tart Apples For The Applesauce, No Sugar When Cooking And Very Little Water. It Should Be As Thick As Possible (drain Off Water As It Cooks). Use A Heavy Pan So The…

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