Ingredients
- 2 c. Unsweetened applesauce (see directions)
- 4 env unflavored gelatin
- 4 c. Sugar
- 1 c. Walnuts, finely minced
- 1/2 tsp Lemon extract
- 1 tsp Vanilla extract
- Â Â Confectioners' sugar
Description
Applesauce: Use Tart Apples For The Applesauce, No Sugar When Cooking And Very Little Water. It Should Be As Thick As Possible (drain Off Water As It Cooks). Use A Heavy Pan So The…
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