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Ingredients

• 1 bot red wine
• 4 c. Thin soy sauce, or possibly 1 c. dark soy sauce
•     Water
• 1 whl duck
• 12 slc Gingerroot, sliced
• 1 head garlic, sliced in half
• 1 bn Scallions
• 5 x Star anise
• 2 x Thai bird chilies
• 2 x Cinnamon sticks
• 1 x Orange, halved
• 6 lrg Piece chinese rock sugar, or possibly 2 c. brown sugar
• 2 lrg Potatoes, peeled and minced
• 1 x Celeraic, peeled and minced
• 1 x Daikon, peeled and minced
• 2 x Yams, peeled and minced

Description

In A Large Pot, Combine The Wine, Soy Sauce, And Sufficient Water To Cover The Duck. Bring To A Boil And Add In The Duck. When It Returns To A Boil, Reduce The Heat And Skim Off Of…

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