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Ingredients

• 3 Tbsp. canola oil
• 2 Tbsp. rice vinegar
• 1 Tbsp. mirin or possibly sherry
• 2 tsp toasted sesame oil
• 1/2 tsp tamari soy sauce
•     or possibly salt
• 1/2 tsp dry mustard
•     or possibly healthy pinch warm Chinese mustard
• 1/2 tsp water
• 6 x inner stalks Bok Choy thinly sliced
• 2 c. shredded Chinese cabbage, Napa
• 1 c. finely shredded red cabbage
• 1 med carrot julienne or possibly grated
• 3 x scallions with tender greens thinly sliced
• 1/4 c. chopped cilantro
•     or possibly flatleaf parsley 1 tbsp toasted sesame seeds for garnish brown and black

Description

DRESSING: In Small Bowl, Use Whisk To Combine Dressing Ingredients. [PER Place Cabbages, Carrot, Onion And Cilantro In A Large Mixing Bowl And Toss. Pour Dressing Over Vegetables…

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