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Ingredients

• 5 x cloves garlic
• 1/2 sm onion
• 1 x rib celery
• 5 x tomatoes
• 1 c. white wine
• 2 c. strong crawfish stock
• 1 can tomato sauce, (8-oz)
• 1 tsp minced thyme
• 1 tsp minced basil
• 1 tsp Creole seasoning
• 1/4 c. butter
•     Juice of 1 lemon
• 1 c. cooked crawfish
•     Salt to, taste
• 3 lrg potatoes, peel & cube
• 1/4 c. butter
• 1/2 c. buttermilk, or possibly more
• 1/4 c. finely minced fresh chives
• 1 sm loaf sourdough bread, sliced
• 4 x Rainbow trout fillets
• 1 tsp salt
• 1 c. flour
• 5 x Large eggs, beaten
• 1/2 c. butter
•     Juice of 1 lemon

Description

Sourdough Breaded Rainbow Trout W/ Buttermilk & Chive Whipped Potatoes & Smoked Crawfish Sauce, (entire Title) For The Sauce:Smoke The Garlic, Onion, Celery And Tomatoes. (See…

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