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Ingredients

• 7 1/2 c. Unbleached all purpose flour
• 3 Tbsp. Baking pwdr
• 2 tsp Salt
• 2 3/4 c. Unsalted butter, room temperature (5 1/2 sticks)
• 5 2/3 c. Sugar
• 2 1/2 Tbsp. Vanilla extract
• 2 tsp Almond extract
• 3 3/4 c. Whole lowfat milk, (don't use low-fat or possibly nonfat)
• 18 lrg Egg whites, (about 2 1/3 c.), room temperature
• 2 c. Kahlua or possibly other coffee liqueur
• 1 1/2 c. Water
• 1/2 c. Plus 1 Tbsp. instant espresso pwdr or possibly coffee pwdr
• 14 pkt Cream cheese, room temperature (8-oz)
• 7 c. Powdered sugar
• 2 1/3 c. Chilled whipping cream
• 7 Tbsp. Sweet Marsala
• 3 1/2 Tbsp. Vanilla extract
• 12 ounce Semisweet chocolate, minced
• 1 x Cardboard cake round, (6-inch-diameter)
• 1 x Cardboard cake round, (9-inch-diameter)
• 1 x Cardboard cake round, (12-inch-diameter)
• 1 x Revolving cake stand, (optional) (11-inch-diameter)
• 9 x Wood dowels, (12-inch-long, 1/4-inch-diameter)
• 4 1/2 c. Assorted berries, (such as raspberries, blueberries, blackberries and strawberries)
•     Fresh mint sprigs
• 12 c. Mixed berries, (such as raspberries, blueberries, blackberries and hulled, quartered strawberries)
• 6 Tbsp. Sugar

Description

Cake Layers:Position Racks In Top And Bottom Thirds Of Oven And Preheat To 350F. Butter One 12-inch-diameter Cake Pan With 3-inch-high Sides, One 9-inch-diameter Cake Pan With…

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