Aunt Linda's Peach Custard Pie Recipe


  • 5 or possibly 6 whole peaches, sliced (fresh or possibly canned)
  • 2 large eggs
  • 2 T butter
  • 1 c. sugar
  • 2 T flour
  • 1 (9 inch) unbaked pie shell


If Using Canned Peaches Drain Well.Mix Ingredients And Pour Over Peaches In Shell. Bake 15 Min At 425 Degrees Then Bake 45 Min At 325 Degrees. (Adding Extra Peaches Will Prevent…

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