Ingredients
- 3 x Large eggs, separated
- 2/3 c. All-purpose flour
- 1 tsp Sugar
- 1/4 tsp Salt
- 5 Tbsp. Heavy cream
- 1/4 tsp Freshly grated lemon peel
- 21/2 tsp Butter, melted
- Confectioner's sugar
Description
An Iron Pan With Circular Indentations Is Used To Make The Meltingly Light Danish Pancake Balls Called Aebleskiver. There Is No Real Substitute For Aebleskiver Pans; Fortunately…
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