Ingredients
- 4 cups cubed cooked chicken
- 1/3 cup Mayo
- 3/4 cup plain Greek yogurt
- 2 Tablespoons Dijon mustard
- 3-4 stalks celery, chopped
- 1 cup dried cherries
- 1 cup chopped pecans
- 2 Tablespoons minced flat-leaf parsley
Description
Slightly Sweet And A Bit Crunchy, Perfect For Summer! Combine All Of The Ingredients In A Large Bowl. Mix Until Well-combined. Cover And Refrigerate For 30 Minutes. Serve.
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