Ingredients
- 1 bot clam juice
- 1 med onion, minced
- 2 x garlic cloves, smashed
- 2 lrg mushrooms, sliced
- 1Â 1/4 c. dry sherry
- 1Â 3/4 c. water
- 6 x peppercorns
- 2 x bay leaves
- 2 sprg thyme (1/2 tsp. dry)
- 1/3 c. butter
- 1/3 c. flour
- 2 c. enriched fish stock (above)
- 1 c. lowfat milk
- 1 pkt lump crab meat, thawed and flaked (8 ounce. pkg.)
- 2Â 1/2 c. lowfat milk
- 3/4 c. heavy cream
- 5 dsh Tabasco
- 1Â 1/2 tsp salt
- 8 ounce Brie cheese, divided: 6 ounces/2 ounces
- Â Â Chives, small amount, minced, for garnish
- Â Â Combine and bring to a boil. Reduce heat and simmer 30 min. Strain and
- Â Â reserve.
- Â Â Makes approximately 2 c..
Description
Soup:Heat Butter In A 5 Qt Pot. Stir In Flour And Cook 2 Min. Add In Enriched Fish Stock And 1 C. Lowfat Milk. Stir In And Simmer 2 More Min. Add In Crabmeat And Heat Gently 5 Min.…
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