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Ingredients

• 6 apples, McIntosh preferred (original recipe calls for McIntosh, but I used a combination of Fuji and Pink Lady and it works well)
• 1 cup water
• 1 Tbsp. fresh lemon juice
• 1 tsp. sugar
• 1/4 tsp. cinnamon, optional (I used 1/8 tsp.)

Description

Adapted From A Recipe By Gale Gand Peel And Core The Apples And Cut Into Quarters. Place The Apples In An Enamel Sauce Pan With The Water And Lemon Juice, Then Bring To A Boil.…

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