Ingredients
- 3 c. vegetable broth
- 1 c. uncooked brown basmati rice
- 1/2 c. uncooked wild rice
- 3 Tbsp. extra virgin olive oil
- 1/2 tsp salt
- 1 c. currants or possibly raisins
- 1 c. coarsely minced pecans, (4 ounce.)
- 2 tsp cumin seeds
- 1 med onion, diced
- 1 tsp paprika
- 1 tsp dry thyme
- 1 tsp dry oregano
- 1/8 tsp cayenne
- 6 med clove garlic, chopped
- 2 lrg celery stalks, diced
- 1 c. diced bell pepper
- Â Â (red or possibly yellow or possibly green)
- 1Â 1/2 c. cored, diced apple
- 1/2 c. minced fresh parsley
- 1 Tbsp. minced fresh rosemary
- 1 Tbsp. minced fresh sage
- 2 Tbsp. tamari or possibly soy sauce
- 2 Tbsp. umeboshi vinegar
- 2 tsp balsamic vinegar
Description
MAKES 10 C. DAIRY-FREE Dark Wild Rice, Yellow And Red Peppers, Aromatic Spices And Fresh Herbs Make This Grain Stuffing Pleasing To Both The Eye And The Palette. For A Beautiful…
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