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Ingredients

• 8 ounce baby Yukon gold or possibly small new potatoes
• 16 x baby carrots peeled
• 1 lb thin asparagus trimmed and cut into 1 1/2-inch pcs (3 c.)
• 4 ounce sugar snap peas strings removed
• 8 sm radishes
•     trimmed and halved lengthwise
• 1 Tbsp. extra virgin olive oil (orig was 3 tbsp)
• 4 x scallions trimmed and cut into1-inch pcs
• 10 ounce frzn fava beans thawed
•     Or possibly baby lima beans
• 2/3 c. vegetable broth
• 1/4 c. minced fresh parsley
• 1 Tbsp. fresh lemon juice (optional)
• 1 1/2 tsp finely minced fresh tarragon
• 3/4 tsp salt
• 1/4 tsp freshly grnd black pepper

Description

In Medium Saucepan, Combine Potatoes And Cool Water To Cover. Bring To A Boil, Reduce Heat And Simmer Till Tender, About 15 Min. Drain And Cold. Cut Potatoes Into Quarters.…

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