Ingredients
- 1 (6 1/2-7 ounce) can tuna
- 1/4 c. mayonnaise
- 1 T lowfat milk
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 2 c. thinly sliced iceberg lettuce
- 4 ounce cheddar cheese, shredded (1 c.)
- 1/2 c. California walnuts, coarsely minced
- 10 slices whole-wheat bread
Description
About 30 Min Before Serving:Drain Tuna. In Large Bowl With Fork, Flake Tuna. Stir In Mayonnaise, Lowfat Milk, Lemon Juice, And Worcestershire Sauce Till Blended. Then Gently Stir…
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