Login to Save Like

Ingredients

• 4 x leeks tough tops trimmed,
•     leaving 3" to 4" of green on white of leek
•     Extra-virgin extra virgin olive oil
•     (2 tbspns for soup, 1/4 c. for salad dressing, and some for drizzling)
• 1 x fresh or possibly dry bay leaf
• 4 x all-purpose potatoes peeled, sliced
•     (such as russet)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 6 c. good quality chicken stock
• 2 lrg garlic cloves cracked away from
•     skin
• 4 slc whole-grain French bread cut into
•     very small pcs, plus more for dipping
• 1/3 lb slab bacon
•     (a 1/2" slice from butcher counter)
• 1 x shallot minced
• 3 Tbsp. white wine vinegar
• 2 tsp Dijon mustard
• 4 x Large eggs
• 2 x heads chicory washed, and
•     torn into bite-sized pcs
• 2 x heads endive quartered lengthwise
•     and leaves separated
• 1 Tbsp. minced fresh tarragon leaves
• 2 Tbsp. minced fresh chives for garnish

Description

Preheat The Oven To 300 Degrees. Cut Leeks In Half Lengthwise And Slice Into 1/2-inch Pcs. Place Leeks In A Colander. Separate Sliced Leeks Under Cool Running Water And Clean Them.…

Cook Eat Share