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Ingredients

• 1 large head (~2 lb) of cauliflower, separated into florets
• 4 Chinese sausages (lap cheong), diced
• 1 scallion, sliced thinly both green and white parts
• 3 eggs, beaten
• 2 cloves of garlic, minced
• 2 tablespoon low sodium soy sauce (low sodium Tamari for gluten-free)
• 1 tablespoon fish sauce
• 1 teaspoon kosher salt
• 1 tablespoon vegetable oil

Description

What’s So Special About This Dish Other Than It Tastes So Good? There’s Actually Not A Single Grain Of Rice In It. Really. It's A Very Good Substitute For Anyone Who Is Looking To…

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