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Ingredients

• 3 sq. (3 ounce) unsweetened chocolate, minced
• 1 can (8 1/4 ounce) julienne beets
• 1/4 pound (1 stick) unsalted butter, at room temperature
• 2 1/2 c. firmly packed golden sugar
• 3 lg. large eggs, at room temperature
• 2 teaspoon vanilla
• 2 c. all-purpose flour
• 2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 c. buttermilk
• 2 c. whipping cream
• 1 pound semi-sweet chocolate, minced
• 2 teaspoon vanilla

Description

Two 9 X 1 1/2-inch Or Possibly 9 X 2-inch Round Layer Cake Pans. Preheat Oven To 350 Degrees. Grease Bottom And Sides Of Pans. Dust With Flour And Shake Out Excess. Heat Chocolate…

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